Just a three-minute walk from Kitashinchi Station, Kitashinchi Uehara is a Japanese restaurant specializing in shabu-shabu made with seasonal fish hand-selected by the chef, Harihari Nabe featuring rare cuts of whale, and delicately prepared à la carte dishes. Each dish is beautifully presented on antique Japanese tableware, including Ko-Imari, Kutani, and Oribe ware. Take a moment to appreciate the unique character of each vessel as you slowly savor the flavors of the season. The pleasure of fine dining and the beauty of each dish enrich the precious moments shared with someone special. Please relax and enjoy your time in our serene, traditional Japanese setting.
Seasonal Fresh Fish and Whale Meat Delivered Directly from the Fishermen
Our Two Signature Hot Pots
he finest seasonal fish, carefully selected by our chef at the market each morning, is served in our signature Shabusuki Nabe. Our deeply aromatic broth is prepared with freshly shaved bonito flakes and kelp, enhanced with the roasted bones and trimmings of golden eye snapper to draw out the natural flavors of the fish.Another of our specialties is HarihariNabe, a traditional whale hot pot featuring whale meat delivered directly from a fishing operator in Taiji, Wakayama. We also offer a selection of rare cuts, allowing our guests to experience a distinctive taste that can be found only at Uehara.
Discover Hidden Sake Not Listed on the Menu
Savor the Pleasure of Choosing Your Perfect Pour
We offer approximately ten varieties of Japanese sake, including a selection of hidden gems personally recommended by our proprietor that do not appear on the menu. If you find yourself unsure which to choose, please feel free to ask we would be delighted to make a recommendation.We also offer an approachable craft beer brewed with Japanese sake koji. Take your time, select a drink to your liking, and savor our cuisine at your leisure.
Perfect for Business Entertaining and Special Gatherings
10Course Menu Featuring Carefully Selected Ingredients ¥16,500 (Service Charge Not Included)
Just a three minute walk from Kitashinchi Station, Kitashinchi Uehara is a refined Japanese restaurant where the finest flavors of each season are thoughtfully brought to the table.Our specialties include seasonal fish, carefully selected by our chef and served as delicate shabu-shabu, as well as Harihari Nabe, a traditional whale hot pot featuring rare cuts. Alongside these signature dishes, we offer an array of finely crafted seasonal fare that reflects the elegance and subtlety of Japanese cuisine.Each dish is presented in carefully chosen antique tableware, including Ko Imari, Kutani, and Oribe ware. Take a moment to admire the unique character of each vessel as you slowly savor the delicate flavors of the season. This appreciation of food, craftsmanship, and tradition creates a truly memorable experience to be shared with someone special.We invite you to relax and savor precious moments in our serene and intimate Japanese setting."
The Finest Ingredients, Carefully Selected by Our Master Chef
Authentic Japanese Cuisine,A Served La Carte
From 8:00 PM, enjoy our a la carte selection, featuring market fresh seasonal sashimi, straw grilled fish, and exquisite kappo dishes crafted with the finest seasonal ingredients.
Make Your Special Occasion Memorable
with a Special Dessert Plate
For birthdays and special anniversaries, we offer personalized message plates with advance reservations. Add a heartfelt message of celebration for someone special and make your dining experience a truly memorable occasion.
A Refined and Elegant Space
Warmly Embraced by the Natural Beauty of White Wood
A tranquil dining space centered around a counter crafted to showcase the natural beauty of white wood. With its warm wood tones and refined Japanese aesthetic, the space offers a relaxing setting to enjoy your meal at your leisure. Take in the artfully presented dishes and tableware as you unwind and savor the moment.
An Exclusive Setting for Special Gatherings
Fully Private Rooms for 3 to 10 Guests
For special gatherings, our private dining rooms can accommodate up to 10 guests. The space can be flexibly arranged to suit the size of your party, ensuring a comfortable and intimate setting. Relax and enjoy our carefully prepared cuisine while sharing conversation with your guests.
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